Belcando Beef with spaetzle and courgettes

Composition:
Beef muscle meat, heart, lung, liver, tripe (63 %); Beef broth (28 %); Spaetzle (4 %); Courgettes (4 %); Safflower oil (0,5 %); Calcium carbonate (0,5 %)
Additives per kg:
Nutritional additives: Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Manganese (as manganesesulphate, monohydrate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate) 0,2 mg
Analytical constituents:
Protein 10,8 %; Fat content 6,5 %; Crude ash 1,8 %; Crude fibre 0,3 %; Moisture 76,0 %